Pumpkin Recipes

Holiday Pumpkin Soufflé recipe

This festive soufflé features the best flavors of the holiday season—sweet pumpkin, warm spices, and creamy butter. Enjoy this as an appetizer or side dish among other wintry dishes.

Ingredients:

2 cups unsweetened pumpkin puree
3 eggs
¾ cup sugar
¼ cup maple syrup
¼ cup milk
3 tablespoons unsalted butter, softened
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon salt

Directions:

1) Preheat oven to 325°F. Lightly grease a 2-quart casserole dish.

2) In a large bowl, combine all ingredients; beat until well mixed, about 3 minutes. Pour into prepared casserole dish; bake 65 to 75 minutes, until set in the center. Cool slightly and serve.

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Reviews and Comments:

Review by Bri on October 27th, 2011:

Loved this! We were skeptical on how it would turn out, but it tasted like a crust-less pumpkin pie, which was delicious!

Review by Beth on November 26th, 2011:

Tasty, but not a souffle.

Review by Twila on November 30th, 2013:

I love this recipe. I added1tbsp molasses for an even richer flavor!

Data:

Published: December 13, 2010
Average rating of 3.67 stars based on 3 reviews.
Summary: This festive soufflé features the best flavors of the holiday seasonsweet pumpkin, warm spices, and creamy butter. Enjoy this as an appetizer or side dish among other wintry dishes.
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Published by Starsol