Pumpkin Recipes

Pumpkin Pancakes recipe

Pumpkin for breakfast is a treat way to start the day. Ready in minutes, this recipe is especially good topped with a drizzle of real maple syrup.

Ingredients:

1 medium egg
1 cup milk
¾ cup unbleached white flour
¾ cup whole wheat flour
½ cup cooked pumpkin
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon ground cinnamon
Pinch nutmeg
Pinch powdered ginger
2 to 4 tablespoons vegetable oil, as needed

Directions:

  1. Combine all ingredients except vegetable oil in a large mixing bowl, whisking to blend.

  2. Heat 1 teaspoon oil in a medium skillet over medium. Add ¼ cup pancake batter at a time, allowing to cook until bubbles break around the edges. Flip and allow to cook an additional 1 to 2 minutes, until light golden. Repeat with remaining oil and batter.

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Reviews and Comments:

Review by Susan on February 10th, 2012:

Delicious! I would thin the batter with a little extra milk for a thinner pancake, though.

Review by MRSinDC on October 28th, 2012:

The flavor was great- but they are very dense and not fluffy. I also substituted for less wheat flour to help with that, but to no avail. It needs something...

Review by Brelyn on November 8th, 2012:

Needs less whole wheat flour or more sugar and less salt, but very good.

Review by Brelyn on November 10th, 2012:

Horrible recipe! I've tried this 2 times now and it does not do well at all! Refuses to rise, flat, doughy, and so dense every time.

Review by Sami on October 8th, 2013:

Very yummy! The kids loved them, especially the ones with the chocolate chips! YUM!

Review by Charlie on October 26th, 2014:

Delicious! -- make sure your baking powder is not too old. The first batch didn't rise (still tasty) - new box of B P and they rose just fine. Try not to over mix any pancake mixture as it will become more bread like when cooked (dense, stiff more like freebies)

Data:

Published: July 19, 2010
Average rating of 3.83 stars based on 6 reviews.
Summary: Pumpkin for breakfast is a treat way to start the day. Ready in minutes, this recipe is especially good topped with a drizzle of real maple syrup.
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Published by Starsol