Pumpkin Waffles recipe
You may have had pumpkin pancakes before - it's time to create your own pumpkin waffles. Top these with a dab of butter and enjoy a breakfast warm and sweet.
Ingredients:
1 medium egg
¾ cup pureed cooked pumpkin
¾ cup milk
½ cup flour
1 tablespoon butter, melted
1 teaspoon baking powder
½ teaspoon salt
Directions:
Beat the egg in a large bowl until light and fluffy. Add remaining ingredients and whisk until smooth and cohesive.
Bake the batter in a hot waffle iron.
Serve as desired.
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Reviews and Comments:
Recipe is missing sugar even if it promises a 'breakfast warm and sweet'. Waffles stick to my waffle iron no matter if I oil it or not or whatever temperature I set it on. Won't make again.
Recipe lacks sugar, and paste sticks to iron pan. The mixture would better serve as pancakes rather than waffles. I'd try adding extra flour. Great mistake to follow this recipe.
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