Pumpkin Recipes

Pumpkin Fudge recipe

Reminisce about the days of neighborhood candy shops and homemade sweets with this heartwarming pumpkin fudge. It’s a taste of the past you can enjoy today and tomorrow.

Pumpkin Fudge photo by Candy

Ingredients:

2 cups sugar
½ cup pureed cooked pumpkin
½ cup evaporated milk
¼ teaspoon cornstarch
¼ teaspoon pumpkin pie spice
¼ cup butter
½ teaspoon vanilla
1 cup chopped nuts

Directions:

  1. Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook until it forms a soft ball when dropped in cold water, or until reaches 236°F. Remove from heat

  2. Add the nuts, butter, and vanilla; beat until mixture is creamy.

  3. Pour into a buttered plate and allow to cool. Cut into small chunks and serve.

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Reviews and Comments:

Review by Kristin on September 20th, 2011:

This fudge was so easy to make. It was delicious. I liked that I could choose what nuts to put in.

Review by Lily on October 31st, 2011:

Awesometastical!

Review by Portia Childress on November 20th, 2011:

Fantastic recipe. I served it at luncheon and it brought raves. Great recipe.

Review by Candy on November 29th, 2011:

This is really good. I made it with my school class and they liked it also. Fairly easy to make.

Pumpkin Fudge photo by Candy
Review by Candy on November 30th, 2011:

Here is a picture of the fudge we made.

Pumpkin Fudge photo by Janice
Review by Janice on December 14th, 2011:

Really good!

Data:

Published: July 19, 2010
Average rating of 5.00 stars based on 6 reviews.
Summary: Reminisce about the days of neighborhood candy shops and homemade sweets with this heartwarming pumpkin fudge. It's a taste of the past you can enjoy today and tomorrow.
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Published by Starsol