Pumpkin Recipes

Pumpkin Pie recipe

A staple for every holiday dinner table, homemade pumpkin pie can be enjoyed year-round. This easy recipe will become a household favorite, whatever the holiday.

Pumpkin Pie photo by Jane

Ingredients:

1 9-inch pie crust
3/4 cup packed brown sugar
1 1/2 tablespoons sugar
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
¼ teaspoon salt
2 cups pureed cooked pumpkin
1 1/4 cups evaporated milk
3/4 cup egg whites, whipped
2 1/2 teaspoons vanilla

Directions:

  1. Preheat oven to 375°F.

  2. In a large bowl, combine sugars, cinnamon, ginger, nutmeg, allspice, and salt.

  3. In a separate large mixing bowl, combine pumpkin, milk, egg, and vanilla; whisk until smooth. Pour dry mixture into wet mixture and mix until just moistened.

  4. Pour into prepared pie crust and bake 50 to 60 minutes, until crust is golden and filling is set in the center when jiggled. Cool and serve.

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Reviews and Comments:

Pumpkin Pie photo by Jane
Review by Jane on October 3rd, 2011:

My kids loved it :)

Review by Joan Mertz on November 8th, 2011:

I made this recipe today, used fresh pumpkin instead of canned so it took a little longer to cook. The flavor is great. I had to sneak a piece even before its cooled. It's very sweet so some may want to cut down the sugar but its great for me. Love it.

Review by Professor Morbius on November 26th, 2011:

A couple of adjustments: Cut the brown sugar by half and skip the white sugar, otherwise you're making candied pumpkin. Use whole eggs for the pumpkin custard, not egg whites. I do not understand the instruction for "egg whites".
Otherwise, the mix of ingrediants are delicious. I put a fresh halloween size pumpkin through a pressure cooker and got enough filling for four pies. If you have any pumpkin mix left, you can bake it in custard cups.

Review by Layla on January 5th, 2012:

Both me and the kids loved it. The smell when it's cooking is beautiful matched by the taste when it's done. I also used fresh pumpkin instead of canned.

Review by Isabel on January 24th, 2012:

So easy to do it and delicious, yummy.

Review by Helen on January 26th, 2012:

Found this recipe to be very simple and a good way to use use up frozen egg whites, also everyone enjoyed it.

Review by Elizabeth on June 3rd, 2012:

I loved pumpkin pie, it was so good.

Review by Mr. Beans on November 9th, 2014:

Cool

Data:

Published: July 19, 2010
Average rating of 4.25 stars based on 8 reviews.
Summary: A staple for every holiday dinner table, homemade pumpkin pie can be enjoyed year-round. This easy recipe will become a household favorite, whatever the holiday.
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Published by Starsol