Pumpkin Swiss Gratin recipe

Believe it or not, this cheesy pumpkin gratin is a fantastic autumn entrée - the heartiness of the pumpkin and the Swiss cheese make it a substantial, and warming, meal. Served along a crisp green salad or warm roasted vegetables, your fall dinner is complete.

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Ingredients:

3 cups sliced fresh pumpkin
1 cup grated Swiss cheese
½ cup grated Parmesan cheese
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon ground black pepper
1 cup heavy cream
1 tablespoon unsalted butter, cut into small cubes

Directions:

1) Preheat oven to 400°F. Lightly grease a 9-inch baking dish.

2) Evenly arrange one cup of pumpkin slices along bottom of dish.

3) Combine cheeses, rosemary, salt, and pepper in a medium bowl. Sprinkle one-third of mixture over pumpkin slices. Top with one cup of pumpkin slices; add another layer of cheese mixture. Repeat with last cup of pumpkin slices and remaining cheese mixture.

4) Pour cream over entire dish. Dot top of dish with butter. Bake 40 to 45 minutes, until set and lightly browned on top. Serve warm.

Back to the Pumpkin Recipes home page.

Reviews and Comments:

Review by Simi A. on October 31st, 2011:

Love your Blog and I loved this recipe, I added fresh grated garlic, nutmeg and some broken up dried red chillis. I included 1 white potato as I had leftover and did 4 layers maybe my slices were too thin. Great idea as alone meal for cold days, very filling and tasty! The most time I spend was peeling and slicing butternut squash, don't throw away seeds, just wash and roast: awesome snack!

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